FOOD
A. Regional catering
1. Gospodartwo agroturystyczne “Ola”, Słajszewo, Poland, near Łeba, offers traditional regional products – Pomeranian duck (roast), excellent home-cooked meals served by the owner. Contact with nature, peace, tranquility and excellent conditions for recreation, www.culinary-heritage.com,
2. Restaurant “Stara Karczma”, Elblag, Poland, polish regional cuisines with a delicate, modern variety, based on local products, using only natural spices and herbs, www.culinary-heritage.com,
3. Restaurant Gryfon, Jastarnia, Poland, regional dishes- Kashubian fish specialties, salmon, flounder, cod, herring, mackerel prepared in lava grill and oven without fat, in fragrant herbs. The restaurant has its own smokehouse, also sells snacks and fish dishes prepared fish on the grill, www.culinary-heritage.com,
4. Zuvele, Neringa, Lithuania, big yard for children, menu focused on fish, massive portions, fresh salads and healthy juices, close to the lagune, www.tripadvisor.com,
5. FORTO DVARAS, Klaipeda, Lithuania, serves genuine local Lithuanian food. wide variety of food dishes and beers, wines and spirits, located on the edge of Theatre Square in Old Town Klaipeda, www.tripadvisor.com also on http://fortodvaras.lt,
6. Uwe’s Fischerhuette, Seebad Ahlbeck, Germany, fishing hut situated on the dunes, great fresh cuisine of the nord Germany, a real fish house, www.tripadvisor.com also www.uwes-fischerhuette.de.
7. Fischer Hutte, Greifswald, Germany, baltic-nordic styled, perfect location to enjoy the taste of the local catch of fishes, menu provides local dishes, try the locally brewed amber beer, www.tripadvisor.com
8. Panorama Hotel Restaurant Lohme, Lohme, Germany, serves Pomeranian favorite dishes like fried herring, stuffed cabbage and roast goose have their time, garden with the beautiful view, in summer terrace overlooking the sea, www.culinary-heritage.com,
9. Mats & Max – Tvillingarna i Åhus, Åhus, Sweden, unique dining experiences in the beautiful setting at Ahus, they serve authentic Skåne cuisine seasoned with Scanian cultural experiences, www.culinary-heritage.com,
10. Visenten, Trensum, Sweden, located in Möjligheternas Hus on the estate – Eriksberg Hotel & Nature Reserve, gastronomic experience for all the senses, with a personal reception and harmonious atmosphere that follows the cycles at Eriksberg, own raw materials are the basis for everything they serve, https://eriksberg.nu/,
11. Restaurang Pumphuset, Landskrona, Sweden, superb food served in a stunning setting, right by the sea, behind huge glass windows, you can see the isle of Ven and the coastline of Denmark, www.tripadvisor.com also on http://pumphuset.nu/.
B. Regional foodstuffs
1. Zen- Jedz Zdrowo, Karwia, Poland, naturally produced sausages, meats, preserves, no preservatives, traditional taste, prepared according to old recipes and recipes, and smoked on antique, noble wood, www.culinary-heritage.com
2. Farm Óma, Chmielno, Poland, surrounded by meadows, located in the Natura 2000 area, you can buy delicious pastries: buckwheat, rye and wheat bread, butter, buckwheat and oatmeal cookies and hand-made pies and cakes, owners use raw materials from their own farm: flour, eggs, milk or seasonal fruits, www.culinary-heritage.com
3. Bazaar “because from the village”, Waterfront Center or Polonia Skwer in Gdynia, Poland, a dozen regional exhibitors who offer products from their farms and hand-made preserves. every Thursday and Saturday, www.facebook.com/bozewsi/,
4. Molkerei – Naturprodukte GmbH, Poseritz, Germany, fresh dairy and sea buckthorn products, fresh sea buckthorn juice and pulp of best raw material quality are processed into specialties such as fruit spreads, sea buckthorn jelly and liqueurs. Fresh homemade cakes and pies, milk and butter milk shakes and many other snacks.They don’t use any auxiliaries and additives, such as stabilizers, emulsifiers, and binders. Only products from the region, www.culinary-heritage.com,
5. Vorpommern-Rügen, Sassnitz, Germany, fish market offers a wide range of fresh and smoked fish, marinades and numerous snacks and invites to taste delicious premium products from the isle of Rügen, www.culinary-heritage.com also on http://cuxhaven.kutterfisch.de/.
6. Buhres på Kivik, Kivik, Sweden, herring, fresh seafood, smoked products from your own smoked salmon, ready meals, salads, sauces, a large assortment of cheeses, biscuits, marmalades and other good local delicacies, www.culinary-heritage.com also www.buhres.se,
7. Stefan Pålsson AB, Landskrona, Sweden, offer own produced salmon, seafood, pickled herring, sauces, salads, plates, sandwiches and green salads, also produce gratins, soup, crepes, duchesse and much more, they have tasting table set for customers, www.culinary-heritage.com also http://stefanpalssonab.se/en/delikatessen-shop/
8. Smakbruket, Tomelilla, Sweden, organic, nutritious, local products and products, fresh bread, cakes, cheese, oils, vegetables and fruits and more, www.culinary-heritage.com also www.smakbruket.se.
Advice and links to food & accommodation & tourists reviews
For accommodation booking in hotels suggest to use www.booking.com. In Poland useful site do find original guest houses or hotels is www.slowhop.com/en/, in Sweden www.farmstaysweden.com/
For reviews see: Tripadvisor and Holliday portals. In Tripadvisior there are also many restaurants from every country, with regional cuisine. Also recommend using www.culinary-heritage.com, full of exceptional restaurants and points of sale of local products in Poland and Sweden, partly in Germany.
Unfortunately, it is extremely difficult to find local markets or markets on the coasts of Lithuania and Germany. The best solution is to go to the markets of the main port cities where stalls with local products are usually arranged.
Suggested links:
4. www.leba.pl/
